Food Safety

 

GOOD MANUFACTURING PRACTICES (GMP)

H.A.C.C.P

  • Preliminary diagnosis and compliance assessment of the prerequisite programs.
  • Pre-requisite program design and implementation. HACCP team guidance and training.
  • Expert advice on the implementation of the 7 principles of HACCP.
  • Preparing for a certification audit.
  • Diagnostic and follow-up auditing.

FSSC 22000

  • Consulting services regarding system implementation, including products traceability and withdrawal practices.
  • Implementation and verification of the prerequisite programs effectiveness compliance.
  • Development of documents and records.
  • Diagnosis and internal audits.
  • Staff training.
  • Certification backing.